donut / поньчнкн

i've been making donut using variety of recipes

from the 1 printed behind mauri-pan yeast pack

to recipe from yasu's " mari memasak kbsm" cooking book

alas,alton brown's recipe make me roll over

unease and itchy to try and make them.

boy..they were GOOD!

so here is the ingredients..... 

blooming the yeast..

i love the smell

and extremely happy watching bubbles bursts up

wen every fungi breath

beauty aint it?

after kneading..yeah,hand kneaded

it supposed to put at rest for 1 hour

but tk a look wat happened just after a mere 30 mins

it doubled its size!

so springy!so (yeast-y?)!

hehehe..

then come the rolling & cutting part....

the recipe said its yields between 20 - 25 donuts

but look how much i ended up with

and this is only from the 1st batch..

all and all i think

i managed to get around 90 mini sized donuts

the frying process..

the oil-straining process..

the sugaring process..

final result..

ooo..those were the unsugared one

thought about making a glaze

but im out of powdered sugar

anyway,i think im good for now..

few...hehehe..

check out the recipe at foodnetwork.com

i cant copy paste the recipe here

they got the copy right issues u know..

peace ^_^