kisah aku dan ikan

seems like year's ago mkn ikan kat cni
so last time went to Ащан (Ashan)
bought dis curious looking fish
mainly bcoz dis is d only fish dat im not afraid to look at
hahaha..apenye ank dara la aku ni..
plus im more a chicken person
so dats explain everytin eh?hehe..



the labels said скумбрия ( skumbria )
so i googled it
ahaha..mackerel..wat d heck is mackerel?even in bm oso makerel
so to be safe
i decided to just grill these guys in oven
after "surgery",washed,lumurkan wif salt + lemon juice
to get rid the fishy smell..
den marinated wif sambal
grill bout 20 - 25 mins
better safe den sorry..

yes during surgery im afraid wif them
cant stand the slippery-ness - fishiness - having eyes cretures
looking at me
aym ne de mate time bli?



here is d after result
doesn't look too gud izit?
trust me....these guys tastes better den i tot
tq daling..for reconciling my lurve wif ur species..0_0

p/s:later i emel d pic to ibu..ahaha..ikan kembung rupe2nye..pttla familiar je rs..keke